Antimicrobial Fruit and Vegetable Wash Treatment

A no-rinse produce wash which reduces 99.9% of the pathogens E. coli, Listeria and Salmonella in produce wash water.

Features and Benefits:

• Reduces 99.9% of the pathogens E. coli, Listeria and Salmonella* in wash water**
• Canadian Letter of Guaranty
• Is effective on both whole and further processed produce
• Reduces harmful pathogens* on the surface of fresh cut produce and in wash water
• Cleans off waxes and residues
• Controls (kills) spoilage organisms, extending produce shelf life and reducing waste
• Does not require a rinse
• Unique dispensing design is easy to use, provides employees with visual verification that product is dispensed, and controls the delivery of antimicrobial concentrations for effectiveness and consistent results.